ConductScience.org, home

Trial · NCT07886788

Registered outcomes38

Each outcome the trial registered, primary first, in ClinicalTrials.gov's words.

ListOutcomeTime frameDescription
PrimaryChange in circulating plasma microRNA expressionBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).Differential expression of circulating microRNAs in plasma, comparing changes from baseline between the grape supplementation and control arms at the end of the intervention and after follow-up.
SecondaryChange in DNA methylation in promoter regions of selected genesBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Changes in DNA methylation in the promoter regions of selected genes, measured by pyrosequencing after bisulfite treatment of DNA isolated from peripheral blood mononuclear cells (PBMCs). Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and after follow-up.
SecondaryChange in serum metabolomic profileBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Changes in the serum metabolomic profile assessed by proton nuclear magnetic resonance (1H-NMR). Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and after follow-up.
SecondaryChange in gut microbiota diversity and compositionBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Changes in bacterial diversity and composition assessed by 16S ribosomal RNA gene sequencing of stool samples. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and after follow-up.
SecondaryChange in body weightBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).Change in body weight, measured in kilograms, from baseline to the end of the intervention and follow-up, comparing the grape supplementation and control arms.
SecondaryChange in body mass indexBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Change in body mass index (BMI), calculated as body weight in kilograms divided by height in meters squared (kg/m²), from baseline to the end of the intervention and follow-up, comparing the grape supplementation and control arms.
SecondaryChange in waist circumferenceBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).Change in waist circumference, measured in centimeters, from baseline to the end of the intervention and follow-up, comparing the grape supplementation and control arms.
SecondaryChange in body composition assessed by bioelectrical impedanceBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Changes in body composition assessed using a TANITA bioelectrical impedance device, comparing changes from baseline between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in systolic and diastolic blood pressureBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Changes in resting systolic and diastolic blood pressure, measured in mmHg using two readings taken one minute apart. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in resting heart rateBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).Change in resting heart rate, measured in beats per minute, from baseline to the end of the intervention and follow-up, comparing the grape supplementation and control arms.
SecondaryChange in handgrip strengthBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).Change in handgrip strength assessed by handgrip dynamometry, comparing changes from baseline between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in gait speed over a 4-meter distanceBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Change in gait speed, measured in meters per second using a 4-meter walk test to assess functional performance. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in fasting blood glucoseBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Change in fasting blood glucose measured using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in fasting insulinBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Change in fasting insulin measured using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in glycated hemoglobin (HbA1c)Baseline (week 0), end of intervention (week 3), and end of follow-up (week 5)
Change in glycated hemoglobin (HbA1c) measured using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in blood creatinineBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5)
Change in blood creatinine measured using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in liver enzyme levelsBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5)
Changes in blood liver enzyme levels measured using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in blood lipid profileBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5)
Changes in the blood lipid profile measured using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in prothrombin measurementsBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5)
Changes in prothrombin measurements assessed using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.
SecondaryChange in blood ferritinBaseline (week 0), end of intervention (week 3), and end of follow-up (week 5).
Change in blood ferritin measured using standardized clinical laboratory methods. Changes from baseline will be compared between the grape supplementation and control arms at the end of the intervention and follow-up.

Source ClinicalTrials.govtrials-2026-11-12-0.5.0

Sources 3

  • ClinicalTrials.gov's posted results, through CTTI's AACTFreely available. Acknowledgement requested
  • ClinicalTrials.govNo license stated
  • NIH RePORTER's clinical studies and project filesPublic domain
Each source's terms
  • ClinicalTrials.gov's posted results, through CTTI's AACTClinicalTrials.gov data via Aggregate Analysis of ClinicalTrials.gov (AACT), CTTI. CTTI makes its materials freely available and requests acknowledgement. https://aact.ctti-clinicaltrials.org/documentation/299
  • ClinicalTrials.govnone stated
  • NIH RePORTER's clinical studies and project filesPublic domain (NIH RePORTER)

ClinicalTrials.gov's data carry an international copyright outside the United States: https://clinicaltrials.gov/about-site/terms-conditions.

For software

Read this list from software.

Twenty rows a page, as JSON. No key.

GET https://conductscience.org/api/trials/v1/NCT07886788/registered