Trial · NCT07910604
Environmental Harm Menu Labels and the Healthfulness of Real-World Fast-Food Orders
NCT07910604, Not applicable, Recruiting, Johns Hopkins Bloomberg School of Public Health
3 sourcestrials-2026-11-12-0.5.0
Cite this record
ConductScience Library. Environmental Harm Menu Labels and the Healthfulness of Real-World Fast-Food Orders. Trials, record NCT07910604. Release trials-2026-11-12-0.5.0, 12 Nov 2026. https://conductscience.org/library/trials/NCT07910604
On this page
Trial
As registered on ClinicalTrials.gov, in the graph's capture of the registry.
- Title
- Environmental Harm Menu Labels and the Healthfulness of Real-World Fast-Food Orders
- NCT number
- NCT07910604
- Status
- Recruiting
- Phases
- Not applicable
- Enrollment
- 450 participants, estimated
- Lead sponsor
- Johns Hopkins Bloomberg School of Public Health
- Conditions
- Food Choices
- Interventions
- Control (QR Code) Menu Labels, Traffic-Light Style Environmental Harm Menu Labels
- First posted
- 2026-11-02
- Last updated
- 2026-11-04
Source ClinicalTrials.gov
Registered outcomes8
Each outcome the trial registered, primary first, in ClinicalTrials.gov's words.
| List | Outcome | Time frame | Description |
|---|---|---|---|
| Primary | Modified Nutrient Profile Index score of weekly fast-food meal orders | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | The primary outcome measure will be the healthfulness of the fast-food meal selections, measured with a modified Nutrient Profile Index (NPI) score. NPI scores are based on the United Kingdom (UK) Ofcom Nutrient Profiling Model, which is used to score individual foods in the UK to determine which ones can be marketed to children. The NPI is a 0 to 100-point score for foods; a score of \>=64 is considered healthy. Higher score better. NPI awards points from nutrients to encourage (e.g., fiber, protein) and nutrients of concern (e.g., sodium, sugar) per 100 grams. The investigators will generate a modified NPI score to evaluate the healthfulness of full meals comprised of multiple food items. This measure will be determined by calculating the weighted mean NPI score of all food items selected per meal, with each item's NPI score weighted by its proportionate contribution of mass in grams to the total mass of the meal. Beverages are excluded from the meal score and assessed separately. |
| Secondary | Nutrient Profile Index score of the weekly fast-food main item | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | The healthfulness of the fast-food main item selections, measured with a Nutrient Profile Index (NPI) score. NPI scores are based on the United Kingdom (UK) Ofcom Nutrient Profiling Model, which is used to score individual foods in the UK to determine which ones can be marketed to children. The NPI is a 0 to 100-point score for foods; a score of \>=64 is considered healthy. Higher score better. |
| Secondary | Total energy of the weekly meal order | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | Total calories of each weekly meal order, summed across all items ordered, derived from the nutrient composition of the items selected. |
| Secondary | Protein content of the weekly meal order | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | Protein content of each weekly meal order, in grams, summed across all items ordered and derived from the nutrient composition of the items selected. |
| Secondary | Fiber content of the weekly meal order | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | Fiber content of each weekly meal order, in grams, summed across all items ordered and derived from the nutrient composition of the items selected. |
| Secondary | Saturated fat content of the weekly meal order | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | Saturated fat content of each weekly meal order, in grams, summed across all items ordered and derived from the nutrient composition of the items selected. |
| Secondary | Sugar content of the weekly meal order | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | Sugar content of each weekly meal order, in grams, summed across all items ordered and derived from the nutrient composition of the items selected. |
| Secondary | Sodium content of the weekly meal order | Once weekly for seven weeks (Week 1 unlabeled baseline; Weeks 2-7 labeled) | Sodium content of each weekly meal order, in milligrams, summed across all items ordered and derived from the nutrient composition of the items selected. |
Source ClinicalTrials.gov
Outcomes0
Each outcome the trial posted results for, in ClinicalTrials.gov's words.
None in this release.
Results by group0
Each measurement the trial posted, group by group, in the words and numbers it posted.
None in this release.
Participant flow0
How many started, completed or left each group, period by period.
None in this release.
Adverse events0
Each adverse event the trial posted, group by group: the participants affected out of those at risk.
None in this release.
Adverse event totals0
The totals the trial posted for each group.
None in this release.
Papers0
The papers the trial lists on ClinicalTrials.gov.
None in this release.
Grants1
The grants NIH RePORTER links to the trial, newest funded first: NIH's, and some of AHRQ's, CDC's, FDA's and VA's. Each shows its title, principal investigators, organization and funder in its newest year.
| Project | Title | Principal investigators | Organization | Funder | Fiscal years |
|---|---|---|---|---|---|
| R01DK139327 | A randomized-controlled evaluation of the effects of non-nutrition menu labels on dietary quality | WOLFSON, JULIA A | JOHNS HOPKINS UNIVERSITY | NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES | 2024 to 2025 |
Source NIH RePORTER
Trial comparisons0
Comparisons of the trial's two groups, calculated by ConductScience from the counts it posted.
None in this release.
Tests0
The ConductCognition tests this trial's registered outcomes name, as ScienceGraph matched them in trial-tests-2026-11-12-0.2.1.
None in this release.
Data dates
The day each source was copied for this release.
Sources 3
- ClinicalTrials.gov's posted results, through CTTI's AACTFreely available. Acknowledgement requested
- ClinicalTrials.govNo license stated
- NIH RePORTER's clinical studies and project filesPublic domain
Each source's terms
- ClinicalTrials.gov's posted results, through CTTI's AACTClinicalTrials.gov data via Aggregate Analysis of ClinicalTrials.gov (AACT), CTTI. CTTI makes its materials freely available and requests acknowledgement. https://aact.ctti-clinicaltrials.org/documentation/299
- ClinicalTrials.govnone stated
- NIH RePORTER's clinical studies and project filesPublic domain (NIH RePORTER)
ClinicalTrials.gov's data carry an international copyright outside the United States: https://clinicaltrials.gov/about-site/terms-conditions.
For software
Read this trial from software.
The record and each of its lists are JSON, twenty rows a page. No key.
GET https://conductscience.org/api/trials/v1/NCT07910604
GET https://conductscience.org/api/trials/v1/NCT07910604/registered