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Trial · NCT04097171

Registered outcomes14

Each outcome the trial registered, primary first, in ClinicalTrials.gov's words.

ListOutcomeTime frameDescription
PrimaryEndurance Cycling Performance180 min after the meal beginsTime to completion in a 30-kilometer simulated time trial
SecondaryRespiratory Exchange RatioChange from baseline at 30 min, 60 min, 90 min, 120 min, 150 min, 180 min, 192 min, 204 min, 216 min, 228 min and 240 min after the meal beginsIndirect calorimetry fasted, postprandial, and during exercise
SecondaryMuscle Fuel RatingChange from baseline at 180 min and 240 min after the meal beginsUltrasound echogenicity of Rectus Femoris
SecondaryOxygen consumption (VO2)At 192 min, 204 min, 216 min, 228 min and 240 min after the meal beginsIndirect calorimetry during exercise
SecondaryRating of Perceived Exertion (RPE)At 192 min, 204 min, 216 min, 228 min and 240 min after the meal begins6-20 Borg's scale during exercise
SecondaryThermic Effect of Food (postprandial energy expenditure)Change from baseline at 30 min, 60 min, 90 min, 120 min, 150 min, 180 min after the meal beginsFasted vs. postprandial indirect calorimetry
SecondarySubjective appetite ratingsChange from baseline at 60 min, 120 min, 180 min after the meal beginsVisual Analog Scale (Scale 1: Perception of Hunger \[0-100 mm\]; Scale 2: Perception of Fullness \[0-100 mm\]; Scale 3: Desire to Eat \[0-100 mm\]
SecondaryAppetite hormones including ghrelin, leptin, insulin, and Peptide-YYChange from baseline at 30 min, 60 min, 120 min, 180 min and 240 minFasted, postprandial \& post exercise blood concentration of appetite hormones
SecondaryBlood glucoseChange from baseline at 180 min and 240 min after the meal begins; on day 7 of each dietFasted, postprandial \& post exercise blood concentration of glucose
SecondaryBlood pressureChange from baseline at 180 min after the meal beginsFasted, postprandial \& post exercise
SecondaryCognitive functionAt 180 min and 240 min after the meal beginsStroop test
SecondaryMood state questionnaireAt 180 min and 240 min after the meal beginsAbbreviated Profile of Mood States; 40-item scale; Likert scale from 0 = "not at all" to 4 = "extremely"
SecondaryResting Metabolic RateAt baseline before meal beginsIndirect calorimetry in fasted state
SecondaryBlood lipids including (triglycerides, total cholesterol, low density lipoprotein, and high-density lipoprotein)Change from baseline at 30 min, 60 min, 120 min, 180 min, 192 min, 204 min, 216 min, 228 min and 240 min after the meal beginsFasted and postprandial in mg/dL

Source ClinicalTrials.govtrials-2026-11-12-0.4.0

Sources 3

  • ClinicalTrials.gov's posted results, through CTTI's AACTFreely available. Acknowledgement requested
  • ClinicalTrials.govNone stated
  • NIH RePORTER's clinical studies and project filesPublic domain
Each source's terms
  • ClinicalTrials.gov's posted results, through CTTI's AACTClinicalTrials.gov data via Aggregate Analysis of ClinicalTrials.gov (AACT), CTTI. CTTI makes its materials freely available and requests acknowledgement. https://aact.ctti-clinicaltrials.org/documentation/299
  • ClinicalTrials.govnone stated
  • NIH RePORTER's clinical studies and project filesPublic domain (NIH RePORTER)

ClinicalTrials.gov's data carry an international copyright outside the United States: https://clinicaltrials.gov/about-site/terms-conditions.

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